Two ingredients, simple but extraordinary, classic Coconut Aminos, is the sauce that started it all! Its soft floral notes, hints of sweetness, and the perfect amount of salt has created a dedicated fanbase from all over the world. Its versatility makes it easy to add to marinades, dressings, sauces, and soups. And don’t forget to grab it when you’re dining on sushi because coconut aminos have 75% less sodium than traditional soy sauces and less than 50% of low-sodium soy sauce!
INGREDIENTS: Fermented Organic Coconut Sap, Sea Salt.