This sauce is versatile and can be used as a soup base, alfredo sauce over pasta or stirred into rice. On trend with individuals following the ketogenic diet. Enjoy this plant-based gourmet sauce over your favourite noodles or zoodles, over your grilled veggies, as a soup base or heat and pour over hassleback potatoes! This creamy vegan, plant-based, gluten-free, Cauliflower Alfredo Sauce is a healthy alternative to other cream sauces on the market. Made with a delicious blend of cauliflower florets and flour, nutritional yeast and spices.
Ingredients: Water, cauliflower, dehydrated cauliflower, concentrated lemon juice, dehydrated garlic, pink Himalayan salt, nutritional yeast, xanthin gum, dehydrated garlic, spices.